El Pulgarcito Resturante

Welcome

El Pulgarcito Resturante located on Lanham, MD 20706. We have awesome recipes and the most talented chefs in town! We offer El Pulgarcito Resturante, your fresh & healthy service!

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Come and See

Please call at (301) 306-0297 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mojarra Frita

This is a popular dish in El Salvador. The mojarra is a type of fish found in tropical regions. First it is cleaned and seasoned. It is then fried in hot oil until it becomes crispy. Despite the crispy exterior, the inside is quite juicy.
Sopa de Mondongo

This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Although it may be unattractive to foreigners, it is a delicious and nutritious meal. The soup is commonly sold in local markets.
Churrasco Típico

The meat is first marinated in orange juice, oil, sliced onions, and different seasonings. It is then grilled over an open fire. It is served with fried beans, fried plantain, fresh cheese, grilled vegetables, and chirimol. Chirimol is an acidic vegetable side dish. It is made of diced tomatoes, onions, and fresh coriander leaves and it can be seasoned with lemon juice, vinegar, salt, and even pepper.
Yuca Frita

This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with pepescas (a small type of fish, which is fried), or with chicharrón (deep-fried pork cracklings, which are actually fried in their own oil). It may also be served with tomato sauce and curtido (fermented cabbage salad).
Churrasco Típico

The meat is first marinated in orange juice, oil, sliced onions, and different seasonings. It is then grilled over an open fire. It is served with fried beans, fried plantain, fresh cheese, grilled vegetables, and chirimol. Chirimol is an acidic vegetable side dish. It is made of diced tomatoes, onions, and fresh coriander leaves and it can be seasoned with lemon juice, vinegar, salt, and even pepper.
Sopa de Mondongo

This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Although it may be unattractive to foreigners, it is a delicious and nutritious meal. The soup is commonly sold in local markets.
Yuca Frita

This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with pepescas (a small type of fish, which is fried), or with chicharrón (deep-fried pork cracklings, which are actually fried in their own oil). It may also be served with tomato sauce and curtido (fermented cabbage salad).
Mojarra Frita

This is a popular dish in El Salvador. The mojarra is a type of fish found in tropical regions. First it is cleaned and seasoned. It is then fried in hot oil until it becomes crispy. Despite the crispy exterior, the inside is quite juicy.

Testimonials

What Clients Say

"Absolutely fantastic! The chef really knows how to blend flavors. The atmosphere is chic and inviting. Don’t miss the grilled octopus—it’s to die for!"

Emily R.

Yelp Review

"Five stars without a doubt! The service was attentive but not intrusive. The lamb chops were cooked perfectly, and the chocolate soufflé was a delightful end to the meal!"

Tom L.

Yelp Review

"Exceptional service and food! From the appetizers to desserts, every course was a delight. The staff was attentive and made sure we had everything we needed. Highly recommend!"

Richard T.

Google Review

"Absolutely fantastic! The chef really knows how to blend flavors. The atmosphere is chic and inviting. Don’t miss the grilled octopus—it’s to die for!"

Emily R.

Google Review

Behind the Scenes

The Gallery

Welcome to El Pulgarcito Resturante, where culinary passion meets a warm, inviting atmosphere! Founded in 2010, we are dedicated to providing our guests with an unforgettable dining experience that celebrates the rich flavors and traditions of Salvadoran Cuisine.At El Pulgarcito Resturante, we believe that great food brings people together. Our talented chefs source the freshest ingredients, often locally, to craft each dish with care and creativity. Whether you‘re enjoying a leisurely lunch, a cozy dinner, or a special celebration, our menu offers a delightful array of options that cater to all tastes and dietary preferences.Our commitment to excellence extends beyond our kitchen. From the moment you walk through our doors, our friendly staff is here to ensure you feel right at home. We take pride in our attentive service and aim to create an atmosphere where you can relax and savor every moment.Join us at El Pulgarcito Resturante for an experience that tantalizes the taste buds and nourishes the soul. We can’t wait to welcome you!

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